Baked Beef Tenderloin and Lobster
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Read 1 review of this recipe | Baked Beef Tenderloin and Lobster – This elite baked lobster and beef tenderloin�recipe is so succulent, it really does “melt in your mouth”. Hearty, meat filled lobster tails , wrapped into, top-of-the-line, tenderloin filets, then splashed with a hint of citrus and spice! Oven baked to ensure maximum flavor and tenderness, this is simply divine. Prep Time: 30 mins |
Ingredients to make Baked Beef Tenderloin and Lobster
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
Directions to make Baked Beef Tenderloin and Lobster
Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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Lobster Newburg
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Check out what others are saying about this post...[...] Citrus Salad – The exquisite, tender meat of this lobster tail recipe will melt in your mouth, and it is so quick and easy to cook! Once boiled the meat removes quite [...]