Lobster Recipes Videos


Cheesy Seafood Vegetable Soup


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...





    Print This Page Print This Page    Best Receipes Review This Recipe

sfd_veg1Cheesy Seafood Vegetable Soup – This absolutely fabulous soup has it all! So much so, we should have called it, everything you can think of soup. The tasty blend of lobster and shrimp, with a some sausage, provide the “meat“, several different garden veggies, and some distinct Jarlsberg cheese to top it all off!

Prep Time: 10-15 mins
Cook Time: 25 mins
Main Ingredient: Lobster, Shrimp, Vegetables
Difficulty Level: 2

Ingredients to make Cheesy Seafood Vegetable Soup

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Cheesy Seafood Vegetable Soup

Step 1:In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent.
Step 2:Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through.
Step 3:TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

Image Source: Fimb

No Related Recipes


    Print This Page Print This Page   Lobster Recipes Review This Recipe



Link to This Recipe

Did you find this recipe helpful? You can easily share this post with others by copying the code to the right and adding it to your favorite web page.

Leave a comment on this recipe

Tell us what you're thinking...was it good, was it bad, was it easy, do you recommend a good wine with it, do you recommend a minor change? Please let is know what you think.
and oh, if you want a pic to show with your comment, go get a gravatar!