Lobster Bisque Recipe

(4.00 out of 5)

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This is one of those creamy lobster bisque recipes that remind you of mom. The cup of heavy cream ensures that this easy seafood recipe remains rich and delicious.

Ingredients to make lobster bisque recipe

4 tablespoons unsalted butter

1 medium white onion, grated

4 tablespoons all-purpose flour

1 cup half-and-half

1 cup chicken stock or broth

1 pound cooked, cut-up lobster meat (reserve some for garnish)

1/8 teaspoon cayenne pepper plus more for garnish

1 cup heavy cream

¼ cup dry or cream sherry

Nutmeg for garnish

In a large skillet over medium heat, melt butter and add onion.

Sauté onion about 3 minutes, until it begins to turn translucent.

Add flour; stir and cook until mixture turns medium brown and has a nutty aroma.

Add half-and-half, continuing to stir with a whisk. Increase heat to medium-high.

Add stock and continue whisking till mixture comes to a boil.

Slowly add lobster meat, reserving some for garnish, and cayenne pepper.

Reduce heat to medium and whisk 3 more minutes.

Remove from heat; add heavy cream and sherry.

To serve, dash with nutmeg and cayenne; garnish with additional lobster meat.

This recipe for lobster bisque serves 12 as an appetizer.

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