Lobster Bisque
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Review This Recipe | Lobster Bisque – This lovely lobster bisque recipe�is so creamy and hearty, and, it goes from prep to plate in less than an hour! Cooked stove top, the crisp flavor af the vegetables, the herby seasonings, and the heavy cream, completely saturate the lobster meat, for a mouth-watering mix. Prep Time: 10 mins |
Ingredients to make Lobster Bisque
4 lb Whole Lobster
2 tb Olive oil
4 tb Butter
1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1/2 ts Dried thyme
1 Bay leaf
3 Cloves finely chopped garlic
2 c Plain tomato sauce, canned is fine
1 c Dry white wine
4 c Chicken broth
2 tb Tomato paste
A dash of hot sauce
2 c Heavy cream
1/4 c Cognac
Salt & fresh ground pepper -to taste
Directions to make Lobster Bisque
Step 1:Plunge the lobsters into boiling water for 3-4 min. Take them out of the boiling water and remove the tails. Cut the carcas into quarters, discarding the sacks. Crack the claws. Remove the meat from the tails and set aside.
Step 2:In a large pot melt the butter in the oil and sautee the carrot, onion and celery. When lightly browned, add all other ingredients except the cream and salt and pepper. Bring to a boil and cook for 45 min. Strain into another pot with a fine cheesecloth.
Step 3:Add cream and cook on med low for 10 min. Season with salt and pepper. Take the tail meat and shread it by hand, not too big. Add to the soup. Cook 5 min.on med low.
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How To Boil Lobster
How To Boil Lobster
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Lobster Citrus Salad