Lobster Citrus Salad
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Review This Recipe | Lobster Citrus Salad – The exquisite, tender meat of this lobster tail recipe�will melt in your mouth, and it is so quick and easy to cook! Once boiled the meat removes quite easily, chop it into big succulent chunks, and mix it with a fresh citrus salad, yogurt mixture. Then all that delightful blend is served on a bed of bright green spinach. Prep Time: 15 mins |
Ingredients to make Lobster Citrus Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Lobster Citrus Salad
Step 1:Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections.
Step 2:Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix.
Step 3:Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives.
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Print This Page Review This Recipe << Previous Recipe
Lobster Bisque
Lobster Bisque
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Lobster Avocado Summer Roll with Mango Sauce
Lobster Avocado Summer Roll with Mango Sauce