Lobster Newburg
(5.00 out of 5)
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Lobster Newburg - This lucsiously, creamy, lobster newberg recipe is incredibly creamy, and very quick and easy. All cooked stove top, this succulent blend of lobster meat and cream, with a little flour to make the rich, thick, cream sauce, and a splash of citrus and a dash of sherry, is traditionally served over toast.
Prep Time: 5 mins |
Ingredients to make Lobster Newburg
6 T Butter
1 1/2 c Light cream
1/2 lb Lobster meat (or more)
2 t Lemon juice
Paprika
2 T Flour
3 Egg yolks, beaten
3 T Dry sherry
Patty shells or toast
Directions to make Lobster Newburg
Step 1:Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles.
Step 2:Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast .
Image Source: Nikchick
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Email This Recipe
Print This Page
Review This Recipe
<< Previous Recipe
Baked Beef Tenderloin and Lobster
Baked Beef Tenderloin and Lobster
Next Recipe >>
Lobster Bisque Recipe
Lobster Bisque Recipe