Lobster Prawn Risotto
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Hungarian Lobster Scampi
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Review This Recipe | Lobster Prawn Risotto – The divine combination of lobster and tiger prawn in this risotto seafood recipe, tastes like something from your favorite seafood restaurant. Hefty, hearty risotto and top of line tiger prawns are cooked stove in prepared lobster bisque, resulting in a delicious lobster dinner recipe. Prep Time: 5-10 mins |
Ingredients to make Lobster Prawn Risotto
200g peeled and cooked prawns
200g arborio rice
4 shallots – sliced
3 cloves garlic – crushed
1/4 cup white wine
1 can (200 ml) Lobster Bisque
About 1 cup water
25g chives – cut into 1-inch in length
1/2-1 tbs mustard (to taste)
Salt
Freshly ground black pepper
Directions to make Lobster Prawn Risotto
In a pan, heat up a bit of olive and butter. Add shallots, saute until translucent and soft. Add garlic and fry until fragrant.
Mix in rice, fry until rice is translucent at the edges. Add wine and mix well until liquid is evaporated. Pour in half the can of bisque. Cook on medium low heat. Keep stirring.
When liquid is absorbed, add the rest of the bisque. Continue cooking and stirring. Add 1/3 cup water when liquid is absorbed. Keep stirring.
Continue until rice is cooked and all the liquid has been absorbed. You might have to add more liquid to get the consistency or texture you like. Stir in cooked prawns and chives. Leave to cook until prawns are warmed through. Add mustard, salt and pepper to taste.
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Hungarian Lobster Scampi