Lobster Stew With Sole and Shrimp
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Review This Recipe | Lobster Stew With Sole and Shrimp – This fabulous lobster�stew is made with a wonderful medley of seafood and just the right amount of herbs and spices.Serve with warm buns and watch how quick it disappears! Prep Time: 25 mins |
Ingredients to make Lobster Stew With Sole and Shrimp
1 pound lobster tail
1 pound sole fillets
1 pound medium shrimp – peeled and deveined
3 tablespoons lemon juice
1/4 cup olive oil
3 cloves garlic, minced
1 large onion, sliced
1 (15 ounce) can whole tomatoes
1 cup balsamic vinegar
3 cups red wine
2 quarts water
2 sprigs fresh basil leaves, torn
3 tablespoons chopped fresh parsley
salt and pepper to taste
Directions to make Lobster Stew With Sole and Shrimp
Step 1:Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
Step 2:Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper.
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Lobster with A Mexican Twist
Lobster with A Mexican Twist
Next Recipe >>
Grilled Lobster Tails
Grilled Lobster Tails